The White Horse Company Logo


Xmas 1 Xmas 2



Chunky winter vegetable soup with a hunk of granary bread


Home smoked ham hock terrine with piccalilli and sour dough


Beetroot and gin cured gravlax, beetroot puree, capers and dill


Duck liver pate. melba toast, sweet orange and chilli chutney




Pecan and fig stuffed turkey, dauphinoise, seasonal vegetables, chipolatas in streaky bacon, Port jus


Braised ox cheek in red wine, truffle pomme puree and seasonal vegetables


Creamy chestnut, spinach and sage gnocci with brussels and pea shoots


Roast cod loin with pea and mint risotto




Chocolate puddle pudding with vanilla ice cream


Christmas pudding, double cream with winter berries


Lemon iced parfait with vanilla snowflake shortbread


Selection of local cheese, chutney and biscuits


£25.00  for  2 courses

£29.99  for  3 courses

To book a table

Call - 01963 370 394


This menu is available for the month of December 2018

Parties of 2 or more persons are most welcome, but please pre-order your meals at least one week before your booking date