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CHRISTMAS  PARTY  MENU

Xmas 1 Xmas 2

STARTERS

 

Chunky winter vegetable soup with a hunk of granary bread

 

Home smoked ham hock terrine with piccalilli and sour dough

 

Beetroot and gin cured gravlax, beetroot puree, capers and dill

 

Duck liver pate. melba toast, sweet orange and chilli chutney

 

MAIN COURSES

 

Pecan and fig stuffed turkey, dauphinoise, seasonal vegetables, chipolatas in streaky bacon, Port jus

 

Braised ox cheek in red wine, truffle pomme puree and seasonal vegetables

 

Creamy chestnut, spinach and sage gnocci with brussels and pea shoots

 

Roast cod loin with pea and mint risotto

 

DESSERTS

 

Chocolate puddle pudding with vanilla ice cream

 

Christmas pudding, double cream with winter berries

 

Lemon iced parfait with vanilla snowflake shortbread

 

Selection of local cheese, chutney and biscuits

 

£25.00  for  2 courses

£29.99  for  3 courses

To book a table

Call - 01963 370 394

2018

This menu is available for the month of December 2018

Parties of 2 or more persons are most welcome, but please pre-order your meals at least one week before your booking date